Fun Food for Fussy Kids, , Sanjeev Kapoor, , Alyona Kapoor, Popular Prakashan Pvt. Ltd., 9788179916070

Preview now

Fun Food for Fussy Kids

Sanjeev Kapoor (Author) Alyona Kapoor (Author)

Synopsis

Great news for anxious Moms! No more worries about what to feed your finicky child at meal time or what to pack in the tiffin box. Check out these delicious recipes which have been especially created for harried mothers who have a hard time catering to their kids’ changing tastes and fancies and at the same time providing for their growing needs.

Serve up a treat after delicious treat to satisfy the most fickle appetite. Tiramisù Milkshakes and crispy Chicken Canapés will make them feel all grown-up; while Scrambled Egg Cups and Chicken and Rice Volcanoes will make the nutrition go down in a happy, fun sort of way.

Surprise and delight your kid with Secret Noodles, Melon Magic and Macaroni Mazaa. Sweet dishes need never be boring with the Mango and Kiwi Duet, or Waffles with Honey and Ice Cream.

In with the fun and out with the fuss! Mealtimes will be full of joy.

27.00 24.3 $ 30.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

About the author

Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.

Books by the same authors