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Control and Analysis for Food and Agricultural Products

Kavita Marwaha (Author)
This book has been designed keeping in mind the need of a text which acquaint readers with the emergence of analysis and control procedures in agricultural practice.
The book highlights the principles and techniques which define this science, bringing within purview the changes, advantages and challenges offered by it. A comprehensive discussion of sampling methods, measurement devices, sensors, computer analysis, data interpretation standardisation, etc., has been brought under cover, along with a review of their efficacy in agriculture. Up-to-date with the latest in the field, the text manages to incorporate a pertinent account of what analysis and control methods in agriculture offers for the present as well as the future.
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About the author

Kavita Marwaha

Dr. Kavita Marwaha (b. 1963) has done postgraduate in home science and doctorate in food science from Marathwada Krishi Vidyapeeth. She has extensive teaching and research experience in a number of academic and research institutions. Dr. Marwaha is the Author of one more book and 15 articles in reputed journals in India. She has participated in many International and National level seminars. She also provides guest lectures in various professional institutions.

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Bibliographic information

Title Control and Analysis for Food and Agricultural Products
Format Hardcover
Date published: 31.12.2010
Edition 1st ed.
Language: English
isbn 9788189729936
length 272p., Bibliography; Index; 24cm.