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Meat Hygiene

Kavita Marwaha (Editor)

Meat forms a considerable component of the diet of a large number of people around the world, especially in developed countries. With the outbreak of new diseases like bird flue, meat hygiene has come to gain immense prominence as a matter of utmost prominence among consumers nutritionists and food technologist. This book describes the numerous procedures, instruments and systems employed in the hygienic control of meat. For anybody who handles food as part of their work, meat is an inevitable commodity, and its hygiene forms a crucial party of their study in houses and training. Comprehensively exploring the issue, the book should be of great use of such personnel.

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About the author

Kavita Marwaha

Dr. Kavita Marwaha (b. 1963) has done postgraduate in home science and doctorate in food science from Marathwada Krishi Vidyapeeth. She has extensive teaching and research experience in a number of academic and research institutions. Dr. Marwaha is the Author of one more book and 15 articles in reputed journals in India. She has participated in many International and National level seminars. She also provides guest lectures in various professional institutions.

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Bibliographic information

Title Meat Hygiene
Format Hardcover
Date published: 06.08.2007
Edition 1st ed.
Publisher Gene-Tech Books
Language: English
isbn 8189729772, 9788189729775
length viii+270p., Tables; Bibliography; Index; 23cm.