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Kashmiri Cuisine Through The Ages

Sarla Razdan (Author)
Synopsis Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ledle.

Kashmiri Cuisine : Through the Ages is not just a cookbook but also showcases the Splendour of Kashmir through beautiful Vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious!
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Bibliographic information

Title Kashmiri Cuisine Through The Ages
Author Sarla Razdan
Format Hardcover
Date published: 31.12.2010
Edition 1st ed.
Publisher Roli Books
Language: English
isbn 9788174366924
length 144p.,