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Wedding Collection: Recipes for Newly-Weds

 
Sanjeev Kapoor (Author)
Synopsis Sanjeev Kapoor’s Wedding Collection is the answer to every newly-wed’s prayer and an invaluable asset in the couple’s culinary journey together. Chock-a-block with vegetarian and non-vegetarian recipes fashioned by the Master Chef himself, they fit in for every occasion.  This book is indeed the most treasured gift any newly wed can hope for. Intimate dinners for two, fancy party fare, cozy meals with good friends –Wedding Collection has the recipes for them all.

Turn out a tropical Virgin Piña Colada accompanied by exotic Chao Tom (Prawns on Sugarcane Sticks); Garlic-Chilli Crabs and Spicy Chicken Fried Rice with Basil Leaves; and for a grand finale, present a show-stopping Tiramisù or Chocolate Nut Fondue!

Good food makes delicious memories. With the Wedding Collection as a guide, weave a rich tapestry of wonderful reminiscences that will last you a lifetime!
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About the author

Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.

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Bibliographic information

Title Wedding Collection: Recipes for Newly-Weds
Author Sanjeev Kapoor
Format Hardcover
Date published: 31.12.2010
Edition 1st ed.
Language: English
isbn 9788179916032
length 128p., Col. Illustrations; 29cm.