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Food Science and Processing Technology (In 2 Volumes)

 
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About the author

Mridula Mirajkar

Mridula Mirajkar is a professional dietician and food and nutrition consultant to state government programmes on community nutrition programmes. She has a doctorate in food technology and dietetics from the University of Mumbai and is on the advisory board of community an social nutrition projects in Karnataka, the Philippines, United Arab Emirates and Canada. She has published several articles and papers in national and international journals in food chemistry and technology. Her book entitled Food Science and Processing technology is also being published.

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Bibliographic information

Title Food Science and Processing Technology (In 2 Volumes)
Format Hardcover
Date published: 01.01.2010
Edition 1st ed.
Language: English
isbn 817391429X
length xii+751p., Illustrations; 23cm.