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The Mainland China Cookbook

 
Anjan Chatterjee (Author)
Synopsis The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
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Bibliographic information

Title The Mainland China Cookbook
Format Softcover
Date published: 01.01.2010
Edition 1st ed.
Language: English
isbn 9788184001150
length 196p., Plates; Index; 25cm.

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