Pesticides in Food: Issues and Perspectives, , Amrita Chakraborty, ICFAI University Press, 9788131411698

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Pesticides in Food: Issues and Perspectives

Amrita Chakraborty (Editor)

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About the author

Amrita Chakraborty

Amrita Chakraborty holds a postgraduate degree in Economics from Delhi School of Economics. She is currently working as Consulting Editor at Icfai Business School Research Centre, Kolkata. Prior to joining Icfai, she worked in State Bank of India for about 13 years. She joined SBI as a Probationary Officer and worked in several branches across the country. She also worked in the Research department of State Bank Staff College at Hyderabad, which is SBI's apex training institution. Her areas of interest include poverty, inequality, food processing, food safety etc.

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