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Physiological Basis of Crop Production and Improvement

G S Chaturvedi (Editor) P C Ram (Editor) A.K. Singh (Editor)
Synopsis The book covers status of the physiological bases of production of important agricultural and horticultural plants. Information regarding cereal production with special reference to wheat for national food security and linking village information system with simulation models for agri-production and land use planning are the specific topics covered in the book. It also encompasses genetic basis of productivity enhancement and role of mineral nutrition in crop production. The book provides updated information about the physiological and genetic basis of yield improvement in specific crops like potato, wheat, maize, mustard, vegetables and jute. Mineral nutrition of temperate fruits and their production are also included in the book for students of horticulture working with plant nutrition.

The book will be useful to plant physiologists, plant breeders, horticulturists, biotechnologists and botanists.
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About the author

A.K. Singh

A.K. Singh is Assistant Professor (Agriculture) at North Eastern Regional Institute of Water and Land Management, Tezpur, Assam. He did his M.Sc. from Birsa Agricultural University, Ranchi, and Ph.D. from Visva Bharati Santiniketan. He is a recipient of University Fellowship, Department of Atomic Energy Fellowship and National Agricultural Technology Project Fellowship. He has published 16 research papers in national and international journals of repute and attended several seminars.

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Bibliographic information

Title Physiological Basis of Crop Production and Improvement
Format Hardcover
Date published: 28.08.2009
Edition 1st ed.
Language: English
isbn 9788179102862
length xi+296p., Figures; 25cm.