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Food Flavours Technology Handbook

 
NIIR Board (Author)
Synopsis No Doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. the present book contains formulae, processes of various flavours applied in food and beverage industries. This book is intended to be a practical companion to the flavourist, technologists, entrepreneurs, libraries or for those who are already in the field of manufacturing.


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Bibliographic information

Title Food Flavours Technology Handbook
Author NIIR Board
Format Softcover
Date published: 31.12.2004
Edition Ist ed.
Language: English
isbn 818662385X
length 544p.