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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

 
NIIR Board (Author)
Synopsis The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.
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Bibliographic information

Title Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)
Author NIIR Board
Format Softcover
Date published: 01.01.2003
Edition Ist ed.
Language: English
isbn 8186623345
length 1024p.