Logo

0
Your cart is empty empty bag

Free Delivery Worldwide on orders over $50

Х

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables

 
NIIR Board (Author)
Synopsis A Comprehensive book which deal with Processing, Dehydration, Canning, Preservation of various fruits and vegetables. Information on quality control and other parameters has been discussed in this book which is necessary for this type of project. Each chapter gives theoretical as well practical information to understand the basic principles and methodology. This book is very useful for new entrepreneurs, professionals, research institutions, libraries, for those who want to diversify in the field of fruits & vegetables, processing and canning.
Read more
142.20 127.98 $ 158.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 5-7 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
Write a review
Reviews 0in total
 

Bibliographic information

Title The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables
Author NIIR Board
Format Softcover
Date published: 01.01.2003
Edition Ist ed.
Language: English
isbn 8186623698
length 862p.