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The Complete Technology Book on Bakery Products

NIIR Board (Author)
Synopsis Bakery products are gaining a new dimension in modern times owing to their versatility in day to day life. Being highly demandable products, their popularity is increasing tremendously. The book elucidates full procedure to be adopted for making various bakery products, details of raw materials, plant and machinery required along with their suppliers, formulae, processes etc. 
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Bibliographic information

Title The Complete Technology Book on Bakery Products
Author NIIR Board
Format Softcover
Date published: 01.01.2009
Edition 2nd ed.
Language: English
isbn 8186623647
length 666p.