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Modern Technology Of Milk Processing & Dairy Products

NIIR Board (Author)
Synopsis The dairy industries in many countries a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilized in processed food, so this importance is likely to grow. The book is devoted solely to milk and its products. The book deals with processes, formulae, project profiles, details of plant machinery and raw materials with their resources etc. of various dairy products.
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Bibliographic information

Title Modern Technology Of Milk Processing & Dairy Products
Author NIIR Board
Format Softcover
Date published: 01.01.2004
Edition 2nd ed.
Language: English
isbn 8186623442
length 548p.