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Cereal Food Technology (with Project Profiles)

 
P.K. Chattopadhyay (Author)
Synopsis The impact of green revolution since the late sixties was felt mostly on the output of cereals. India become second largest producer of rice and fourth largest of wheat processed food exports have shown encouraging trends in the recent past. The time is now ripe to initiate steps to boost productivity through this sector. This publication is edited by NIIR Hon. Chief consultant Mr. P. K. Chttopadhyay. He is specliased in cereal processing engineering. This book covers the most advanced technologies available in cereal processing. This book contains following chapters. a) Rice Milling b) Rice products c) Utilities Of storage and preservation techniques of food grains, corn products etc.
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Bibliographic information

Title Cereal Food Technology (with Project Profiles)
Format Hardcover
Date published: 01.01.2002
Edition Ist ed.
Language: English
isbn 8186623116
length 195p.