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Spices and Condiments

 
J.S. Pruthi (Author)
Synopsis This book covers the nomenclature, description, distribution, composition and uses of about 86 spices. The various uses of spices in foods and beverages as flavourants, in medicine, and in perfumery and cosmetics are described. It also covers the latest PFA quality's standards for spices, as well as lists of other national and international standards for spices, their products, and their methods of test.
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Bibliographic information

Title Spices and Condiments
Author J.S. Pruthi
Format Softcover
Date published: 01.01.2006
Edition 1st ed.
Language: English
isbn 8123722435
length 322p.