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Daawat: The Television Series

 
Jiggs Kalra (Author)
Synopsis

Based on India's first T.V Food show Daawat showcases the fabulous culinary heritage of India. Daawat presents an exciting range of recipes contributed by accomplished master chefs and promising talents drawn from the four corners of India's vast and varied land. Memorable meals, perennial favorites, exotic dishes and interesting experiments-these recipes will lead the reader on a discovery of India with its many-splendored gastronomic riches. A natural sequel to the bestseller Prashad: Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking.

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About the author

Jiggs Kalra

J. INDER SINGH (JIGGS) KALRA, celebrated food columnist and author, gastronome and food consultant, is a Chairman and Managing Director, Jiggs Kalra Food Services Pvt. Ltd. He has been consultant to various national and international hotels chains.

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Bibliographic information

Title Daawat: The Television Series
Author Jiggs Kalra
Format Hardcover
Date published: 01.01.2003
Edition 1st ed.
Language: English
isbn 8177641492
length 314p.