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The Joy of Vegetarian Cooking

Jasleen Dhamija (Author)
Synopsis This Unusual cookbook gives recipes from places as far flung as Italy, France, Egypt and Australia. The author, a widely traveled ethnologist intersperses the recipes with piquant and often funny anecdotes that bring alive little traditions and stories about cooking and serving of different kinds of vegetables around the world. From delicious soups and salads to unusual sauces, from different kinds of rice and roti to mouthwatering desserts, this is innovative, exciting fare guaranteed to stimulate even the most jaded palate.
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About the author

Jasleen Dhamija

Jasleen Dhamija, who has edited and put together the book on Asian Embroidery, is a well-known researcher and writer on Textiles History. She has written and edited a number of publications on the Living Cultural Traditions of Asia and has been visiting faculty at Institutes in India and Australia. She was awarded the Hill Professorship in University of Minnesota. She worked on development of handicrafts, textiles in India at the pioneering stage for 17 years. She has worked with United Nations Organisation in Iran, Central Asia, East Europe, Africa and South East Asia. She also evaluated the work of UNESCO for the last decade of the previous millennium.

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Bibliographic information

Title The Joy of Vegetarian Cooking
Format Softcover
Date published: 01.01.2000
Edition 1st ed.
Language: English
isbn 0140287493
length 401p.