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Food and Nutrition

 
P.K. Jas (Author)
Synopsis This text is an introduction to food and nutrition and is compiled and edited primarily for undergraduate students. It is not, however, an elementary text and presupposes knowledge of biology upto junior college level. The inclusion of the greater detail than is usually found in texts of undergraduate level is deliberate. Every concept included in this text has been explained in a lucid style with the help of line diagrams. The uniqueness of this text is greatly due to the blending of the author's many years f teaching experience in food science and nutrition.
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About the author

P.K. Jas

P.K. Jas holds Ph.D. degree from Delhi University. He has been teaching in a leading institute. At present he is doing research in Windsor University. Canada.

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Bibliographic information

Title Food and Nutrition
Author P.K. Jas
Format Hardcover
Date published: 22.01.2006
Edition 1st ed.
Publisher Rajat Publications
Language: English
isbn 8178802465
length viii+249p., Tables; Figures; 23cm.