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Biogenic Secrets of Food in Ayurveda

 
L P Gupta (Author) The Chaukhamba Ayurvijnan Studies
Synopsis The book incorporates almost all the aspects of ahara (food), one of the first and foremost Upastambha (basic sustainer of life), given much importance and considered to be the best in Ayurveda. It's significance can be well appreciated during intra-uterine life, even from the very day of conception as well as in post-natal and adolescent periods, where ahara as a diet embodies all the six rasas which generate and control all the dosas and contribute in the formation of all the seven body tissues. In this work, an effort has been made to shape it in a style familiar to science of medicine dealing with the ahara and its nutritional significance in respect of health and disease of mankind. Entire subject matter has been arranged into five board headings : 1. History of Diet; 2. Importance and classification of Diet; 3. The different types of aharas; 4. Unwholesome aharas (dietetics) and diseases; 5. The principles of aharas (dietetics), each are representing an independent chapter. The utmost aim has been to make the text understandable to any interested reader belonging to any one of the integrated or modern medical discipline but with a background of general scientific education. The present endeavor will fulfil the need of society, at both, our national and international levels, in maintenance of health and prevention of diseases, by infusing the knowledge pertaining to principles of ahara.
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About the author

L P Gupta

Dr. L.P. Gupta was born on 15th July 1937, at Majhawa Village, Dist. Mirzapur, (UP). He completed his B.Sc. in 1956, from Science College, BHU. He obtained his A.B.M.S. degree from Ayurvedic College, BHU, in the year 1962 and completed his Ph.D. work in 1971.

After completing House-manship in 1963, he workd as a Ciba-Research Fellow for one year and then joined as a demonstrator in the Dept. of Basic Principle, I.M.S., B.H.U. in 1964. He became Lecturer in 1968, and was appointed as a Reader in 1984.

He received 1st prize of "Shri Hari-om Ashram Gold Medal Award", based on all India competition, in the 13th Annual Convocation held in 22nd. Dec. 1986, Gujrat Ayurvedic University, Jamnagar.

Dr. Gupta has published many books, monographs and research papers in various National and International Journals. The present book is the latest in the series of his basic and fundamental contributions in the field of Ayurveda. Other famous books are "Positive Health Through Ayurveda" and "Essentials of Ayurveda" dealing with the non-medicinal measures to keep up the health and the basic footings to understand the Ayurveda as a whole respectively. 

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Bibliographic information

Title Biogenic Secrets of Food in Ayurveda
Author L P Gupta
Format Hardcover
Date published: 01.01.1999
Edition 1st ed.
Language: English
isbn 8174841461
length xii+150p., Index.