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A Historical Dictionary of Indian Food

 
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About the author

K.T. Achaya

K.T. Achaya (1927-2002) pursued scientific research in the areas of oilseeds, vegetable oils, processed foods and nutrition.  His other books include The Food Industries of British India (OUP, 1994) and A Historical Dictionary of Indian Food (OUP, 1998).

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Bibliographic information

Title A Historical Dictionary of Indian Food
Author K.T. Achaya
Format Hardcover
Date published: 01.01.2002
Edition 1st ed.
Language: English
isbn 019565868X
length xvi+347p., 22cm.