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Consumer Awareness for Food & Dairy Products

 
G.K. Mathur (Editor) A.S. Jhala (Editor) N.S. Rathore (Editor) S.S. Chasta (Editor)
Synopsis With the growing attention of quality of food and dairy products, there is need to impart training and create awareness among consumers for the food & dairy products. This book includes number of pints related to consumer awareness i.e. consumer exploitation, factors causing the exploitation, rights and duties of consumers in the food products, consumer products measure, legal aspects, and food labeling. The book also includes present state of art of technology of processing various food and dairy products, the extend of spoilage & contamination of dairy & food products and method to access right quality products.
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About the authors

G.K. Mathur

G.K. Mathur is Associate professor, department of dairy & Food technology, College f dairy & Food Science technology, Udaipur. He is incharge training & Placement of college and working for revolving fund project of university engaged in milk processing.

A.S. Jhala

Dr. A.S. Jhala is Associate professor & Head, Department of dairy & Food technology, CDFST, Udaipur. He has obtained Ph.D. in Dairy technology form rajasthan Agriculture University, Bikaner. He has having 23 years experience of teaching & research in the field of milk processing. He is incharge of university Milk parlour, Udaipur.

N.S. Rathore

Dr. N.S. Rathore (Born: 1st July 1960) obtained M.Tech. from IIT, Delhi and Ph.D. from Rajasthan Agricultural University. Before moving to Sukhadia University, Udaipur in February 1982 as lecturer, he worked briefly for Chambal Command Area Development Kota. Dr. Rathor became Associate Professor at CTAE, Udaipur in July 1989. Presently he is Professor and Head, Department of Renewable Energy Sources, College of Technology & Engineering, Udaipur. He is member of several professional societies in India and abroad. He has organized many training programmes and has authored 95 research papers published in National and International journals. He has published 18 books and training manuals on various aspects of Agricultural Engineering, Energy Ecology and Environment, Dr. Rathore has attended advanced training on Bio-Energy in University of Arizona, USA and has traveled to USA, Japan, Thailand and Australia for attending International and Workshops. Dr. Rathore is also working as a Research Engineer in the ICAR sponsored AICRP on Renewal Energy Sources (Solar Energy Component). He is also Project Coordinator in Regional Bio-gas Training and Development Centre. He also worked as Project and he has been awarded many medals including IASE Appreciation Medal, ISAE Outstanding book award, and Nanda Memorial Young Scientist Award and Outstanding book award from Ministry of Environment and Forestry fir the book entitled Environmental Education. Dr. Rathore has been awarded ISAE, Team Award 1998-99 along with 5 other Udaipur for his significant contribution in the field of Renewable Energy. Dr. Rathore is life member of Indian Society of Agriculture Engineers, Solar Energy Society of India, Bio-Energy Society of India, Indian society of Technical Education, Indian Society of Tree Scientists. Institute of Engineers, Associate member of Regional wood Energy Development Programme in Asia, Nitrogen fixation tree Associate, Developing Country farm Radio Network, International Draught Information Centre, Member of World Energy coalition, International Association of Solar Energy Education etc. Dr. Rathore has undertaken 18 research projects sponsored by Ministry of Non-conventional Energy Sources, Indian Council of Agril. Research, Rajasthan Energy Development Agency and Department of Science & Technology Dr. Rathore organized 18 International Training, Seminar Workshop and Conference and 12 ISTE sponsored Summer School There are total 81 reports proceeding, popular articles to his credit.

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S.S. Chasta

Sh. S. S. Chasta is Assistant Professor, Department of dairy & Food Chemistry, CDFST, Udaipur. He is one of expert of milk chemistry & engaged in teaching from last 22 years.

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Bibliographic information

Title Consumer Awareness for Food & Dairy Products
Format Hardcover
Date published: 01.01.2006
Edition 1st ed.
Language: English
isbn 8130100266
length 208p., Tables; 23cm.