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Synopsis In this new book he hands us the key to this delicious khazana of Indian cuisine. This book offers several recipes that have been chosen from the vast repertoire of delicacies in Indian cooking. It is the first of a series called Khana Khazana : Celebration of Indian Cookery which has been planned in order to familiarize food lovers with a long forgotten cuisine. Indian cuisine is gaining popularity all over the world and is available in most parts of the globe, but it is restricted to a select few dishes. There is an enormous range that remains unexplored. Each of the states and each region has its own cuisine and local flavour. In this book, we are introduced to a variety of dishes that have been perfected by our ancestors. Here is an array of vegetarian, non vegetarian recipes from Bengal, Maharashtra, Gujarat, the North of India, the southern states, which come with that special touch of the master chef. Mahcer Jhol, Bhajani Thalipeeth, Andhra Chilli Chicken, Kolambiche Bhat, Dhaabey Di Dall, Rayalseema Pesarettu, Dhokar Dalna, Modak....the mouthwatering list is endless. All you need to do to bring the diversity of India in your home is start in your own kitchen and share the passion that - Indian food is the best.