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Bengal Spices

 
Rinki Bhattacharya (Author)
Synopsis This excellent collection is a gourmet's delight. It presents delectable vegetarian, non-vegetarian recipes with desserts and snacks from the state of Bengal. The book offers time-honoured, traditional Bengali recipes like the crispy fried eggplant, the aromatic, cooling, mixed vegetable called shukto, machcher jhol (fish curry) and the exotic roshbora, or lentil balls in syrup. These recipes are guaranteed to succeed, even if the cook is a culinary novice. At a time when traditional local food is endangered by fast food chains, the title of the book bears great significance. The author hopes this book will be valued by all those who savour delicately seasoned, healthy and easy-to-make food.
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About the author

Rinki Bhattacharya

Rinki Bhattacharya is a well-known critic, columnist, writer, freelance journalist, and documentary film-maker based in Mumbai, India. Char Diari, her documentary film on domestic violence received international acclaim. She has worked as a volunteer at the Nari Kendra (Mumbai) and later founded a crisis hotline for battered women called Help. Presently, Rinki is Director, Bimal Roy Memorial and Film Society, Mumbai.

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Bibliographic information

Title Bengal Spices
Format Softcover
Date published: 01.01.2004
Edition 1st ed.
Publisher Rupa & Co.
Language: English
isbn 8129104733
length xiv+116p., Illustrations; Glossary; 28cm.