Logo

0
Your cart is empty empty bag

Free Delivery Worldwide on orders over $50

Х

Health and Meal Management

 
Arti Bhatia (Author)
Synopsis Health and meal management is significant discipline which modern food industry ought to master. Meals are not instant. These require inputs like money, time and human and mechanical energy. Also, personnel skills and abilities are essential to planning, shopping, cooking and service of meals. How much to spend? What to serve? Where to shop? How much to buy? How to cook purchased foods? How to conserve energy? Like many more questions, a meal manager has to decide. This book aims at to answer many of these questions. Anatomy of health, concepts of meal management, values of meal management, healthy of meal management, healthy environment; food safety; diet planning and food habits are major topics, discussed in this book.
Read more
96.30 86.67 $ 107.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
Write a review
Reviews 0in total
 

Bibliographic information

Title Health and Meal Management
Author Arti Bhatia
Format Hardcover
Date published: 01.01.2000
Edition 1st.ed.
Language: English
isbn 9788126103249
length viii+331p., 25cm.