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Food Biotechnology

 
S N Tripathy (Author)
Synopsis

This book covers the whole field of modern food, including recent developments in the procedures used to assay and control microbiological quality in food. It explains the three main themes of the interaction of micro-organisms with food spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspect which result. It also discusses the factors affecting the presence of micro-organisms in food, as well as their capacity to survive and grow. This book presents a thorough and accessible account of modern food biotechnology and will make an ideal course book. It is useful not only to the undergraduate and postgraduate students but also to the researchers involved in the biological sciences, biotechnology, and food science and technology.

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About the author

S N Tripathy

Dr. S.N. Tripathy (b. 1957) completed his graduation with Economics honours from KSUB College, Bhanjanagar (Orissa) and M.A. in Economics from Khallikote College, Berhampur. He was awarded Ph.D. degree in the year 1989 from the Berhampur University for his research on, “Problems of Bonded Labour in Orissa”. Dr. Tripathy has to his credit several works and edited volumes alongwith 60 published papers in different journals and books. He has completed several Research Projects by ICSSR and U.G.C., New Delhi. His area of research interests are Unorganised Labour, Rural Development and Tribal Problems etc. At present, Dr. Tripathy is in the Department of Economics, Aska Science College, Aska, Orissa.

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Bibliographic information

Title Food Biotechnology
Author S N Tripathy
Format Hardcover
Date published: 01.01.2004
Edition 1st ed.
Language: English
isbn 8178882388
length x+353p., Tables; Figures; 23cm.