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Buddhist Peace Recipes

Pushpesh Pant (Author)
Synopsis The benefits and hidden pleasures of Buddhist menus--even when purely vegetarian--are an experience worth having. The colours and textures in Chinese and Japanese cooking are very distinct, and the cooking style can vary from steaming and stir-frying to grilling and baking. The sublime aromatics of Indian cuisine, the chromatic creativity of the Thai, the harmonious fusion of Sri Lankan and Indonesian cuisine and the rustic ruggedness of the basic Tibetan diet offer a dazzling range to choose from. From hot soups and crunchy salads to lamay, tempura, momos and relishes to accompany rice or noodles, myriad curries and desserts--the Buddhist culinary repertoire is rich and resplendent. Even non-Buddhists can benefit from adopting and adapting the recipes from Buddhist Peace Recipes to suit their requirements. The purity of ingredients an simplicity of cooking styles make it very easy to open one's mind to the positive influences and essence of Buddhist food that can go a long way towards healing the body and mind. The only book of its kind!
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About the author

Pushpesh Pant

Pushpesh Pant, born in Nainital in 1946 and educated in Nainital and Delhi, is a professor of diplomacy at Jawaharlal Nehru University, New Delhi. He has studied ancient Indian history, international law, and Ayurveda. A regular columnist for national newspapers and magazines, he is also a frequent contributor to radio and television. He writes in both English and Hindi and produces documentaries for television. He is a well-known authority on culinary matters and has published a popular cookbook, Buddhist Peace Recipes (also published by Roli Books). He lives in Delhi with his son, daughter-in-law, grandchild, and his German shepherd, Khampa.

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Bibliographic information

Title Buddhist Peace Recipes
Author Pushpesh Pant
Format Hardcover
Date published: 01.01.2004
Edition 1st ed.
Publisher Roli Books
Language: English
isbn 8174363122
length 96p.