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Textbook of Food and Beverage Service

 
Anita Sharma (Author) S.S. Bagchi (Author)
Synopsis The object of writing this book is not to compete with authors of foreign and Indian origin having experience in the same trade but to simplify and explain to the students requirements of Industry today vis-?-vis the inputs given at the Institute level. The material written together are sheer experiences faced by the authors and has independent views and research carried out to suit Indian and International requirements. The wide gap and pitfalls in the practice and precept are needed to be bridged. The aim of this book is precisely to see that the students are geared to face the Industry with alternate methods of service and make them aware of compromises needed to be carried out as and when the situation arises. This book is ideally suited for students of Hotel Management studying Degree, Diploma and associated courses in hospitality industry.
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About the authors

Anita Sharma

Dr. (Mrs.) Anita Sharma (b. 1957) passed her M.A. in Sociology from Panjab University, Chandigarh and B. Lib. Sc. from the university of Delhi. She was awarded Ph.D. degree from Magadh University, Bodh Gaya. Currently Dr. (Mrs.) Sharma is engaged in further research.

S.S. Bagchi

Mr. S.S. Bagchi is currently a Senior Lecturer at Delhi Institute of Hotel Management, Lajpat Nagar, New Delhi. He carries with him 34 years of professional experience ranging from, a 3 years spell as Junior Executive Trainee (Operations), ITDC, a 9 years tenure as a Lecturer at Institute of Hotel Management, Pusa, New Delhi, to a short stint as Deputy Director, National Council for Hotel Management and Catering Technology, Pusa, New Delhi.

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Bibliographic information

Title Textbook of Food and Beverage Service
Format Hardcover
Date published: 01.01.2004
Edition 1st ed.
Publisher Aman Publications
Language: English
isbn 8182040035
length xi+526p., Figures; Plates; Maps; Index; 29cm.