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Pickles, Chutneys and Preserves: Over 150 Ways of Preserving Fruits and Vegetables

 
Vasantha Moorthy (Author)
Synopsis Pickles, chutneys and preserves form an essential (and invaluable) part of the heritage of Indian cuisine. These items add a dash of tongue-tickling spice to a homely meal. Unfortunately, the art of helping to preserve fruits and vegetables in prime season, often with therapeutic qualities, seems to be on the wane, thanks to today’s stressed lifestyles. To bring back to your meals the unsubstitutable flavour of home-made preserves, this book offers a wide range of recipes from every part of the country, using almost every seasonal fruit and vegetable. When good cooking and experience are bound in unison, the result is a magnificent display of mouth-watering recipes. For 67-year-old Vasantha Moorthy, the art of cooking came naturally as she spent hours, from her teenage years, learning, experimenting and finally perfecting the skills. After her graduation from Maharani’s college, Bangalore, she was married to an Indian Railways officer. This gave her further opportunity to travel widely and gain exposure to various types of cuisine all over the country. Given the required encouragement by family and friends, her talent turned to writing and she compiled her first book, The Vegetarian Menu Book, which is now in its sixth reprint and later. The Complete Vegetable Cookbook (both published by UBSPD). The books present a variety of selective, ready-to-serve menus along with the recipes. Presently, Vasantha Moorthy lives in Bangalore. Her successful ventures have her planning a whole series of easy-to-refer cookbooks with the tastiest preparations!
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Bibliographic information

Title Pickles, Chutneys and Preserves: Over 150 Ways of Preserving Fruits and Vegetables
Format Hardcover
Date published: 01.01.1999
Edition 1st ed.
Language: English
isbn 8174761942
length 159p.