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Bestseller

Mithai: A Collection of Traditional Indian Sweets

 
Pramila Parmar (Author)
Synopsis This book, a comprehensive collection of traditional Indian sweets and the methods of preparing them, will delight anyone who wants to learn to make different kinds of sweet specialities at home. You can choose from 23 kinds of burfis, a dozen varieties of laddus, jalebis, halwas-pinnis, rasgullas and other favourites from various parts of the country, such as patisa, mohanthal, petha, lavang latika, and many more. Whatever the occasion—a festival, a birth in the family, a marriage, or a birthday—you are sure to find some-delicious item to catch your fancy. Whether you are a beginner or an experienced cook, the step-by-step, easy-to-understand recipes given here are designed to simplify the making of the most complicated sweetmeats. This is one ‘sweet book’ that every Indian housewife will enjoy using, to great effect.
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About the author

Pramila Parmar

Pramila Parmar’s interest in cookery began in her College days. Today after twenty years of extensive research she is very popular for her cookery classes at Allahabad, Jodhpur and Delhi. Her articles on cookery, nutrition and home-management appear regularly in magazines and news papers. Currently she is deeply involved in cookery consultancy dealing with food research and development, food styling and kitchen equipments.

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Bibliographic information

Title Mithai: A Collection of Traditional Indian Sweets
Author Pramila Parmar
Format Hardcover
Date published: 01.01.2005
Language: English
isbn 8185944881
length 108p., Tables; Plates; 26cm.