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101 Kerala Delicacies

G. Padma Vijay (Author)
Synopsis 101 Kerala Delicacies is a collection of traditional and popular dishes from different parts of Kerala. The book is an insight into a vegetarian and a non-vegetarian Keralite meal, which is traditionally served on a banana leaf. A complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appam or pappadam, curd and a variety of vegetarian dishes such as Thoran (coconut based curry), Theeyal (a sour gravy curry) or non-vegetarian dishes such as Chemmeen curry (prawn curry) and Meen curry (fish curry). A festive meal, in addition to the above dishes is rounded up with a rice and coconut milk (or milk) kheer called pradhaman, which is also made with fruits and dal. The book also gives a comprehensive account of breakfast dishes. Rice is used as the main ingredient in dishes like idiappams, vellappams, vataiappam. No meal in Kerala is complete without the tongue-tickling chips made from Malabar plantains (raw), jackfruit and the starch rich root vegetable, the tapioca.
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Bibliographic information

Title 101 Kerala Delicacies
Format Hardcover
Date published: 01.01.2000
Edition Reprint
Publisher Rupa & Co.
Language: English
isbn 8171672787
length xiii+132p.