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Food, Nutrition and Cookery

 
S.R. Sharma (Editor) Vijay Kaushik (Editor)
Synopsis Food is the important basic necessity for every living being, as such food science has emerged as a distinguished discipline. Quality food, having proper nutritious values and calories is determining factor of sound health. Herein are compiled some vital issues pertaining to the topic like—healthful food and need for nutrition education; food patterns and nutrition; educational programmes in nutrition; professional training in nutrition; teaching methods; teaching materials; evaluation of methods; nutrition through education; care of the kitchen, cellar, and store-room; vegetables and fruits; our family’s food; and food for health and enjoyment etc.
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About the author

S.R. Sharma

Dr. Sita Ram Sharma is an expert on International affairs. Besides this he has written on many International events so far. He is biographer of Dr. Shankar Dayal Sharma, Dr. K.R. Narayanan former Presidents of India Bill Clinton former President of US which were vey much acclaimed in the international academic circles. Dr. Sharma is a historian, an educationist and a scholar of eminence who has published more than five hundred books so far. Most of the publishers deem it a privilege to publish Dr. Sita Ram Sharma's books. He is very much respected in America and Germany. He has been a UNESCO Scholar in Philipines and a Colombo plan scholar in Newzealand.

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Bibliographic information

Title Food, Nutrition and Cookery
Format Hardcover
Date published: 01.01.2002
Edition Reprint
Language: English
isbn 8170419107
length viii+367p., Plates; 23 cm.