Logo

0
Your cart is empty empty bag

Free Delivery Worldwide on orders over $50

Х

The Essential Delhi Cookbook

 
Priti Narain (Author)
Synopsis In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including the Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi—the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts. Recipes include: Shabdeg, Raan, Paye ki Nehari, Bheja Methi, Dal ki Pakori, Muthanjan Pulao, Muzaafar, Mathri, Papri Chaat and Sharbat-e-Ghulab.
Read more
11.70 10.53 $ 13.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
About the author

Priti Narain

Priti Narain belongs to an old family of Delhi and a community which has a tradition of taking great pains over the preparation and serving of good food. She ran a gourmet restaurant in Delhi for two years, in partnership with a friend. For several years, she also supplied cakes on order. Currently Priti leads a relaxed life, bird-watching and taking the occasional order for chocolate cake.

Write a review
Reviews 0in total
 

Bibliographic information

Title The Essential Delhi Cookbook
Author Priti Narain
Format Softcover
Date published: 01.01.2000
Edition 1st ed.
Language: English
isbn 0140293264
length xii+292p., Glossary; Index; 21cm.