Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

98.10 88.29 $ 109.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
About the author

Deepak Yadav 'Premchand'

Dr. Deepak Yadav 'Premchand' M.D. (born on 24th October, 1980 in Mumbai, Maharashtra) completed BAMS from Smt. KGMP Ayurvedic College, Mumbai in 2003 and MD (Basiv Principles of Ayurveda) from Ayurveda College, Sion, Mumbai in 2007 under the guidance of Dr. Ganesh S. Puradkar. After Post-graduation, in 2008 he joined Veenavadini ayurvedic College, Bhopal as a lecturer. He is actively involved in clinical practice, literary work and popularization of Ayurveda.

Write a review
Reviews in total

Bibliographic information

Title Mass Spectrometry For Food Quality and Safety
Format Hardcover
Date published: 31.12.2019
Edition 1st ed.
Language: English
isbn 9789352691906
length viii+298p., Illustrations., (Black and White); 24cm.