Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques, New India Publishing Agency, 9789387973657

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Lakshmi Jagarlamudi (Author)

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Bibliographic information

Title Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques

Author Lakshmi Jagarlamudi

Format Hardcover

Date published: 31.12.2019

Edition 1st ed.

Publisher New India Publishing Agency

Language: English

isbn 9789387973657

length xxv+272p., Illustrations., (Black and White); 25cm.

Subjects Cooking, Food & Wine