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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques

 
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Bibliographic information

Title Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques
Format Hardcover
Date published: 31.12.2019
Edition 1st ed.
Language: English
isbn 9789387973657
length xxv+272p., Illustrations., (Black and White); 25cm.