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Rachel Goenka's Adventures With Mithai

 
Rachel Goenka (Author)
Synopsis

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs. From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.

 

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About the author

Rachel Goenka

Rachel Goenka is founder-CEO of The Chocolate Spoon Company. Awarded 'Young Restauranteur of the Year' by Restaurant India, she was named one of '30 Women Entrepreneurs to Watch in India' by CEO Magazine. After attending The Ballymaloe Cookery School in Ireland, Rachel specialized in patisserie at Le Cordon Bleu, London.

 

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Bibliographic information

Title Rachel Goenka's Adventures With Mithai
Author Rachel Goenka
Format Hardcover
Date published: 25.10.2019
Edition 1st ed.
Language: English
isbn 9789353573607
length 128p.