The Chef: A Guide to Becoming a Culinary Master , Kanishka Publishers, Distributors, 9788184578676

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Chef Karan Berry (Author)

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Bibliographic information

Title The Chef: A Guide to Becoming a Culinary Master

Author Chef Karan Berry

Format Hardcover

Date published: 12.09.2019

Edition 1st ed.

Publisher Kanishka Publishers, Distributors

Language: English

isbn 9788184578676

length xi+427p., Illustrations (Black and White); 23cm.

Subjects Cooking, Food & Wine