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The Island Kitchen: Recipes from Mauritius and the Indian Ocean

 
Selina Periampillai (Author)
Synopsis

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic and ginger, Mustard- and turmeric-marinated tuna, Seychellois aubergine and chickpea cari, and Pineapple upside-down cake with cardamom cream.

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

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Bibliographic information

Title The Island Kitchen: Recipes from Mauritius and the Indian Ocean
Format Hardcover
Date published: 09.05.2019
Edition 1st ed.
Language: English
isbn 9781526601384
length 256p.