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Food and Beverage Management and Control

 
Jagmohan Negi (Author) Suniti Negi (Author)
Synopsis

Food and Beverage Management and Control deals with the techniques as applied to food and beverage business for greater efficiency and profitability. This book clearly explains the step-by-step procedures for food and beverage management and control. The contents of the book are based on actual practices of well-managed hotels, as well as food and beverage establishments. The book gives special attention to problems associated with internal control of revenues and expenses. It describes in a simplified manner the composition and structure of this trade, various weights and measures, elements of cost and sale, food cost, volume forecasting and portion control, dish costing, meat costing, cost of staff meals, gross and net profit, total cost and selling price, pricing policy banquet cost/special function, operating statements, control and development of budget, cash budget, diagrams and graphic presentation and break-even analysis, so significant in the management of any business.

Students of hotel and tourism management programs, management trainees, hotel managers, food and beverage managers, will appreciate the methodology of presentation and in-depth knowledge illustrated through practical problem solving approach applied in the text. Numerous formats, forms, tables, graphs, figures, diagrams, specimens, financial statements and reports, case studies, practical problems and their solutions are explained in each topic. Examination questions based specially for semester, objective type problems covering both practical and theoretical inputs have been incorporated in the text to assist those with limited knowledge of hotel accounting and financial techniques.

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About the author

Jagmohan Negi

Prof. (Dr.) Jagmohan Negi is presently Professor in International Hospitality and Tourism in Amity School of Hospitality. Formerly he held the positions as Executive Director in Swiss Institute of Tourism and Hotel Management and Director, National Council for Hotel Management as well, Research Professor and Teaching and Research Faculty in the Institute of Hotel Management, New Delhi. He is a reputed author of number of articles and books on various aspects of hospitality and tourism. He has more than 35 years of experience as training and management consultant to hospitality and tourism educational institutes. He has developed and designed number of travel related curriculum for undergraduate and postgraduate educational and training which has been acknowledged and adopted by many institutes, colleges, universities and training institutes both in India as well as abroad. He is also a reputed guest professor and speaker at various colleges, institutions and universities and is directly associated with various national and international bodies such as World Tourism Organisation, UNDP, ILO, International Culinary Foundation and Himalayan Tourism and Recreation in Mountains.

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Bibliographic information

Title Food and Beverage Management and Control
Format Softcover
Date published: 09.05.2019
Edition 1st ed.
Language: English
isbn 9789352991556
length 624p.