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Grading and Classification of Hotels, Tourism Resorts and Restaurants: Principles and Practices

Jagmohan Negi (Author)
Synopsis ‘Grading and Classification of Hotels, Tourism and Restaurant’ is a practical guide to all those holding positions of responsibility in the hotel, tourism, restaurant and travel trade. It is specially written for those directly involved in the operation, management, research and studies of this fast developing worldwide industry. It deals with approval, registration, lease agreements, profit-sharing, management contracts, import licences and procedures, foreign exchange, foreign collaboration and techniques of star categorization and grading of hotels. The accommodation sector is fundamental to tourism and should be carefully analysed by type, standard/quality and price. This analysis and cataloguing should be done for service accommodation in hotels, inns, farm houses, camping, caravan, boating, self-catering etc. A potential visitor will need to know fairly and precisely what to expect in terms of facilities, service, location and price. Accommodation providers and restauranteurs should constantly be asking themselves what is happening in the market and do they have right product at the right price to satisfy market demand both now and in future? Food and accommodation industry offers examples of the complexity and often confusion of principles in the approach to setting of standards and controls. Countries vary in their system of classification and control. There are differing needs by type or standards of service. First class hotels and their standards are well known. The large international chains offer a standard and known product worldwide.
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About the author

Jagmohan Negi

Prof. (Dr.) Jagmohan Negi is presently Professor in International Hospitality and Tourism in Amity School of Hospitality. Formerly he held the positions as Executive Director in Swiss Institute of Tourism and Hotel Management and Director, National Council for Hotel Management as well, Research Professor and Teaching and Research Faculty in the Institute of Hotel Management, New Delhi. He is a reputed author of number of articles and books on various aspects of hospitality and tourism. He has more than 35 years of experience as training and management consultant to hospitality and tourism educational institutes. He has developed and designed number of travel related curriculum for undergraduate and postgraduate educational and training which has been acknowledged and adopted by many institutes, colleges, universities and training institutes both in India as well as abroad. He is also a reputed guest professor and speaker at various colleges, institutions and universities and is directly associated with various national and international bodies such as World Tourism Organisation, UNDP, ILO, International Culinary Foundation and Himalayan Tourism and Recreation in Mountains.

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Bibliographic information

Title Grading and Classification of Hotels, Tourism Resorts and Restaurants: Principles and Practices
Author Jagmohan Negi
Format Hardcover
Date published: 01.01.2003
Edition 2nd ed.
Language: English
isbn 8173915687
length xiv+319p., Figures; Tables; Bibliography; Appendices; Index; 23cm.
Subjects Travel & Tourism