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No Onion No Garlic: Recipes to Keep Life Simple

 
Sanjeev Kapoor (Author)
Synopsis

In the Indian way of classification, foods are grouped into three categories—sattvic (goodness/ equanimity), rajasic (passion/stimulants) and tamasic (ignorance/sedative). Onions and garlic—classified as rajasic and tamasic—are supposed to increase passion and ignorance. For those who subscribe to pure brahmana-style of cooking this is the book to possess. Easy to cook, with delectable recipes for every meal—be it breakfast, lunch, tea or dinner—No Onion No Garlic gives you fresh recipes as well as regular favourites with new permutations. Add this compilation to your collection of recipe books. Enjoy foods fit to offer a God.

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About the author

Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.

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Bibliographic information

Title No Onion No Garlic: Recipes to Keep Life Simple
Author Sanjeev Kapoor
Format Softcover
Date published: 31.12.2014
Edition 1st. ed.
Language: English
isbn 9788179917893
length 104p., Throughout Color Illustrations; 9.5 Inch X 6.5 Inch.