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100 Chinese Recipes: Easy Chinese Home Cooking

Sanjeev Kapoor (Author)

100 Chinese Recipes by Chef Sanjeev Kapoor is sure to satiate the palate of all Chinese food lovers. Chinese cuisine is much more than just sweetcorn soup and fried rice...and this recipe book proves just that! From soups to desserts, both vegetarian and non-vegetarian, there is an extensive collection of recipes enabling you to cook a different dish each time you crave a Chinese meal. Try the Crackling Spinach, Broccoli Chicken Spring Rolls, Fiery Sichuan Chicken, Perfect Hakka Noodles and Sweet Wontons, to name a few, and I am sure you will keep coming back for more! You will be pleased to know that many of the recipes in this book feature on the menu of my restaurant Hong Kong and are extremely popular.

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About the author

Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.

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Bibliographic information

Title 100 Chinese Recipes: Easy Chinese Home Cooking
Format Softcover
Date published: 31.12.2017
Edition 1st. ed.
Language: English
isbn 9788179919064
length 160p.