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About the author

Jyoti Das

Jyoti Das was born in Shilong, the then capital of Assam. Her other works on Assamese culinary include Aponar Akhilot Chinese Byanjon and Manzhar Vividh Byanjon. She also regularly writes food columns, short stories and articles for various magazines like Nandini, Xadin, Parijat, and Prantik in Assam. Her social activities took her to different pockets of Assam where she got the opportunity to pick up the finer nuances of Asamese cuisine. At present, she is working as a volunteer teacher at Sishu Saratha, a school for spastic students in Guwahati.

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Bibliographic information

Title Assamese Ethnic Cookery
Format Softcover
Date published: 31.12.2018
Edition 1st. ed.
Language: English
isbn 9788183441025
length xxviii+164p., Illustrations Colour; 22cm.