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Postharvest: Ethical and Technological Issues (In 3 Volumes)

F. Artes Hernandez (Author) Acta Horticulturae

The present publication written by leading experts in their respective fields.

Vol. 1: Covers preharvest and harvesting advances, pathology, MAP and coatings, omics and molecular techniques, physiology and disorders.

Vol. 2: Describes postharvest advances, affordable technologies and innovative techniques, advances in postharvest treatment, minimal processing, affordable pre- and postharvest technologies for developing countries. Volume 3 focuses on non-destructive technique, consumer preferences and aroma, postharvest physiology, physiology and biochemical issues, controlled atmospheres and non-destructive tools, packaging transport distribution and postharvest treatments nutritional and health promoting compounds/modelling postharvest strategies and education.

This publication would serve as a valuable book for practicing food technologists, postharvest technologists, students, teachers researchers, agricultural engineers, food processors, food scientists and progressive farmers.

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Bibliographic information

Title Postharvest: Ethical and Technological Issues (In 3 Volumes)
Format Hardcover
Date published: 01.01.2019
Edition 1st. ed.
Language: English
isbn 9789388173339
length xivii+1441p.