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Food Biotechnology (In 2 Volumes)

 
Rita Singh (Author)
Synopsis

Vol:1 ISBN: 9789386603098; Vol:2 ISBN: 9789386603104.

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About the author

Rita Singh

Rita Singh, obtained her M.Sc. and Ph.D. degree from the Calcutta University. Her area of specialization is Tissue Culture of Medicinal and Aromatic Plants. As keen researcher, Dr. (Mrs.) Singh has many research papers and books to her credit. Presently, she is working as a Scientist at Indian Institute of Technology (IIT), Delhi.

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Bibliographic information

Title Food Biotechnology (In 2 Volumes)
Author Rita Singh
Format Hardcover
Date published: 01.10.2018
Edition 2nd ed.
Language: English
length xiii+560p., Illustrations Black and White; 23cm.