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Comfort Food

Michael Swamy (Author) Mugdha Savkar (Author)

From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas; Comfort Food: 80 easy-to-make recipes offers an eclectic mix of traditional and modern cuisine guaranteeing to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts and aspiring chefs to try out the easy-to-make recipes at home for friends and loved ones. With this book in your hand, you are all set to conquer the kitchen like never before. Whip up these finger-licking dishes and surprise your guests at home. With a generous smattering of mouth-watering food shots inside, Comfort Food: 80 easy-to-make recipes assures a gastronomical journey for all.

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About the authors

Michael Swamy

Michael Swamy Michael Swamy is a Cordon Bleu chef and culinary professional trained in London at leading food establishments and under Michelin-starred chefs. He is a corporate chef for an international food company in India, and writes on food for newspapers and magazines.

Mugdha Savkar

Mugdha Savkar is a food stylist and food researcher. She has been involved in the theoretical aspects of many projects like cookery books, restaurant consultancy and television shows like MasterChef India 1 & 2, Ravinder’s Kitchen (on TLC) and Fox Traveller’s Twist of Taste 3 with Vikas Khanna.

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Bibliographic information

Title Comfort Food
Format Hardcover
Date published: 11.11.2016
Edition 1st. ed.
Language: English
isbn 9789385273988
length 192p.,