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Cooking Cultures: Convergent Histories of Food and Feeling

 
Ishita Banerjee-Dube (Editor)
Synopsis

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.

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Bibliographic information

Title Cooking Cultures: Convergent Histories of Food and Feeling
Format Hardcover
Date published: 21.06.2016
Edition 1st. ed.
Language: English
isbn 9781107140363
length viii+255p., Illustrations; 24cm.