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Illustrated Handbook of Food Production and Safety
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Illustrated Handbook of Nutrition and Health
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Illustrated Handbook of Food Microbiology
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Food, Health, Hygiene and Vitamins
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Modern Food Microbiology
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The Sood Family Cookbook: 101 Recipes For Every Home
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Handbook of Catering, Hospitality and Tourism
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Food Preservation, Nutrition and Microbiology
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Introduction to Bar and Beverages
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Vegetables for Nutrition Security
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How I Fixed My Chest Fat: 90 Days Transformation Manual
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The Magic Weight-Loss Pill: 62 Lifestyle Changes
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Biochemistry and Human Nutrition
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Directory of Current Research Projects
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Communication Skills for Hospitality Management and Tourism Industry
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Fundamentals of Nutrition and Food Sciences
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Food Chemistry
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The Chef: A Guide to Becoming a Culinary Master
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Health and Nutritional Status of Indigenous Populations
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The Little Book of Vodka Tips
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The Little Book of Rum Tips
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The Little Book of Prosecco Tips
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Pakodas: The Snack for all Seasons
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Dishoom: From Bombay With Love
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Essays on Indian Economy
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History on My Plate
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Wazwaan: Traditional Kashmiri Cuisine
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