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Healthy Cooking for Patients with Kidney Ailments

Authors (s): Abhilasha Sethia (Author) , Manjri Agarwal (Author)
Format: Softcover
ISBN-13: 9788129117960
Pages: xxvi+246p., 16p. of Plates; Colour Illustrations; 22cm.
Pub. date: 28.04.2012, 1st ed.
Publisher: Rupa & Co.
Language (s): English
Bagchee ID: BB72527
List price: US $ 29,00
Bagchee price: US $ 26,10
You save: (10.00%)
Member price: US $ 23,49 info

Overview for Healthy Cooking for Patients with Kidney Ailments

The recipes in this book prove that food for patients with kidney diseases need not be boring or bland. Attractive in presentation, delicious to taste, yet healthy and nutritious, they are specifically tailored to suit the Indian palate. These mouth-watering daily vegetarian recipes, both Indian and international, are easy to make at home, with ingredients readily available in the market. The book also contains valuable information on the symptoms, cure and prevention of renal disease; and a list of food items allowed or restricted, and why. A relevant and immensely beneficial read for those suffering from diseases of the kidney, as well as their near and dear ones.

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