Healthy Cooking for Patients with Kidney Ailments, Rupa & Co., 9788129117960

Preview now

Healthy Cooking for Patients with Kidney Ailments

Abhilasha Sethia (Author) Manjri Agarwal (Author)

Synopsis

The recipes in this book prove that food for patients with kidney diseases need not be boring or bland. Attractive in presentation, delicious to taste, yet healthy and nutritious, they are specifically tailored to suit the Indian palate. These mouth-watering daily vegetarian recipes, both Indian and international, are easy to make at home, with ingredients readily available in the market. The book also contains valuable information on the symptoms, cure and prevention of renal disease; and a list of food items allowed or restricted, and why. A relevant and immensely beneficial read for those suffering from diseases of the kidney, as well as their near and dear ones.

26.10 23.49 $ 29.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

About the author

Abhilasha Sethia

Abhilasha Sethia was born and raised in Kolkata. She completed her schooling from St. Agnes Convent, Kolkata, and graduated with a B.A. from Loreto College, Kolkata. She stays with her in-laws and husband. Manjri Agarwal is a writer, critic, teaching chef and mother of two. Born and raised in Mumbai, she finished her schooling from The Cathedral and John Connon School, Mumbai, and graduated from The Stern School of Business, New York University.

Bibliographic information

Title Healthy Cooking for Patients with Kidney Ailments

Author Abhilasha Sethia
Manjri Agarwal

Format Softcover

Date published: 28.04.2012

Edition 1st ed.

Publisher Rupa & Co.

Language: English

isbn 9788129117960

length xxvi+246p., 16p. of Plates; Colour Illustrations; 22cm.

Subjects Cooking, Food & Wine

Logo