Prashad: Cooking with Indian Masters, , Pradeep Das Gupta, , J. Inder Singh Kalra, Allied Publishers Pvt. Ltd., 8170230063

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Prashad: Cooking with Indian Masters

Pradeep Das Gupta (Author) J. Inder Singh Kalra (Author)

Synopsis This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring - ready to try out anything new and different. The result is a wonderful collection of recipes - old and new - from their respective repertoires.

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About the authors

Pradeep Das Gupta

Pradeep Das Gupta, a graduate of St. Xavier's College, Calcutta is a full time professional photographer, specializing in food and studio still life.

J. Inder Singh Kalra

J. Inder Singh Kalra, President (Asia) of the International Wine, Food and Travel Writers's Association, is a journalist and travel writer of repute. He has run a series of highly popular Restaurant columns - for Weekend Review, Delhi, and the Evening News of India, Bombay. He is one of those rare writers in his genre who have given Chefs their pride of place as true artistes. Mr. Kalra is now a Restaurant and Travel Consultant specializing in Gourmet - and other - tours.