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Prashad: Cooking with Indian Masters

Authors (s): Pradeep Das Gupta (Author) , J. Inder Singh Kalra (Author)
Format: Hardcover
ISBN-10: 8170230063
Pages: xxvi+214 p., Plates; Figures; 25cm.
Pub. date: 10.02.2007, 27th Repring
Publisher: Allied Publishers Pvt. Ltd.
Language (s): English
Bagchee ID: BB40784
List price: $ 45,00
Bagchee price: $ 40,50
You save: (10.00%)
Member price: $ 36,45

Overview for Prashad: Cooking with Indian Masters

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring - ready to try out anything new and different. The result is a wonderful collection of recipes - old and new - from their respective repertoires.
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